Okay, I know…you’re trying to figure out what in the world a Gougere (pronounced goo – jhair) is. Of course, the term comes from France, don’t most fancy culinary terms come from France? Basically what it is, is a light as air cheese bread. Pretty simple huh? If you think that’s simple, wait until you make these. I swear…they really are easy to make. And what’s even better, when you serve them people will think you are some kind of culinary genius.

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