Chili My Soul

You can’t get much better than a hot bowl of chili on a cold winter day, or night.  Well, I can think of one or two…but this is about food.   I use the recipe for Beef and Dark Beer Chili from the February 2007 issue of Bon Appetit.  But of course, I can never leave well enough alone, and have to add my own little touches.  Not that I’d ever had any complaints from the original version…but now I’ve found that I never have any leftovers when I serve this version.

Continue reading Dark Beer Chili Recipe